New England Apple Cheddar Bread

Ingredients
2/3 c. sugar
2 c. flour
1 tsp. ground cinnamon
1/2 c. chopped cashews, walnuts or pecans
2 eggs, slightly beaten
1/2 c. (1 stick) butter, melted
1/2 c. (1 medium) baking apples, peeled and finely chopped
1/2 c. (2 oz) sharp cheddar cheese, grated
1/4 c. milk

Directions
Preheat oven to 350 degrees. Butter a 9x5-inch loaf pan. In a large bowl, combine sugar, flour, cinnamon and nuts.

In a separate bowl, combine eggs, butter, apples, cheese and milk. Add to dry ingredients.

Spread batter into the prepared pan. Bake for 1 hour. (Cover with foil if it browns too quickly.)

Makes 8-10 servings.